This recipe is pretty basic, but carrot muffins are one of my favorite things to eat (ever!), so I just had to add a recipe for it. I obtained the recipe from my desert cookbook Irrésistibles Biscuits!. This one is simple and ensures that the resulting muffins will be moist and tasty!
Ingredients:
1/2 cup sugar
2/3 cup liquid honey
1/2 cup vegetable oil
3 eggs
1 2/3 cups all-purpose flour
2 teaspoons cinnamon
3/4 teaspoon baking soda
1 tablespoon baking powder
2 cups carrots, shredded (∼ about 3 large carrots)
1/2 cup walnuts, chopped
Directions:
1. Preheat oven to 400°F. Place the muffin cups in the pan.
2. In a bowl, combine the sugar, honey and vegetable oil. Mix well.
3. Add the eggs, mixing after each addition.
4. In a separate bowl, sift together the flour, cinnamon, baking soda and baking powder. Whisk together the ingredients and add them to the honey mixture.
5. Incorporate the carrots and walnuts.
6. Fill each muffin cup to 3/4 full and bake for 15 minutes. Enjoy!
Yield: 18-20
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