I am a novice at making soup and as such I started searching for a simple yet tasty-looking chicken noodle soup recipe, my all time favorite soup. I found such a recipe on the website Recipes from Home Online, a website run by a mother of 10 named Florence. I rarely use spices when I cook since I did not grow up with them, and although this recipe had many I still decided to give it a try.
I was a newbie at using and mincing garlic, but I managed and threw it all in the pot along with the spices. The only sad news was that I overestimated the amount of leftover chicken I had, and as a result my "chicken" noodle soup did not have that much chicken. To compensate I added some leftover turkey, but next time I'll make sure that I have enough meat. This recipe was delicious and so easy to follow! There was a little something missing, but that's probably just salt and pepper. Apart from that, the soup was excellent and I was very proud to have made it all by myself (with the help of the wonderful recipe of course!). I will definitely be doing this recipe any time I feel like delicious chicken noodle soup, which is often. Plus, I had tons of leftovers! Miam...
Give it a try!
Recipe:
2 cups of chicken meat, cubed (Note: turkey can also be used)
2 tablespoons of olive oil
3 garlic cloves
1 large onion, chopped
1 tablespoon of dried parsley
2 medium carrots, sliced
2 celery ribs, sliced
1 teaspoon of dried thyme
1 bay leaf
8 cups of chicken broth
1 cup of egg noodles
Sea salt and pepper to taste
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