Delicious Blueberry Muffins

If there is one thing that I love when it comes to eating comfort food, it is blueberry muffins. They are simply delicious and invigorating to eat. As such, I decided to make some myself, from a recipe I obtained from All Recipes.com. The resulting muffins were large and scrumptious. Follow this simple recipe and you are assured to end up with a batch of to-die-for blueberry muffins:

Ingredients for muffins:

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

Ingredients for topping:

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed and at RT

1 1/2 teaspoons cinnamon

Directions:

1. Preheat oven to 400°F. Line the pan with muffin liners.

2. Sift together the flour, sugar, salt and baking powder. Mix well.

3. Add the vegetable oil, egg and milk to the flour mixture.

4. Gently fold in the blueberries. Fill the muffin cups to the top.

5. To prepare the crumb topping, combine the sugar, flour, butter and cinnamon. Sprinkle over the muffins.

6. Bake for 20-25 minutes or until crumb topping is golden.

Yield: 9 large muffins.